About us 

Taste Charlevoix

Chef Dominic Truchon and his team prepare fresh and local cuisine with care and pride.

We have a very close relationship with our local producers, you will be sure to taste our unique terroir in every bite!

Our priority is quality and flavour! Tartare, grilled fish and meat, foie gras from the Ferme Basque and lamb from Charlevoix are on the menu troughout the summer.

You can add breakfast and dinner in your package.

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Live the experience

At the heart of Charlevoix, this beautiful century home reflects bourgeois resort that Pointe-au-Pic was the host in the nineteenth century.
For a business trip or simply vacationing, our eight newly renovated rooms will delight you by their coziness and warm.
The prices are based on double occupancy, without meal plan. All rooms are non-smoking.

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